The Kings Arms
restaurant
hotel
harry's bar
Contact
dinner Menu
Monday to Saturday, 6pm - 8pm (9pm Thurs & fri)
starters
soup of the day (v)
£6.00
homemade pate
sweet chutney and ciabatta
£6.50
slow cooked tiger prawns
in chilli and garlic butter
£8.50
mezze platter
meats, hummus, olives, feta crumb
£8.50
baked camembert (v)
infused with garlic and rosemary
£8.50
african bobotie
creamy egg topping and toasted ciabatta
£8.50
poached egg and black pudding
hollandaise
£8.50
main courses
goats cheese salad (v)
pomegranate seeds and balsamic glaze
£9.50
wiltshire ham
triple cooked chips and duck eggs
£10.50
homemade burger
triple cooked chips and fresh salad
£11.95
pork and sage sausages
with mashed potato
£12.50
roasted butternut squash risotto (v)
with sage
£10.50
hand battered fish
triple cooked chips and minted pea puree
£11.50
pie of the day
buttered new potatoes and seasonal greens
£12.50
king prawn and poached octopus linguine
£14.95
desserts
chocolate brownie (gf) (v)
chocolate sauce and ice cream
£5.50
tarte au citron (v)
with lemon sorbet
£5.50
sticky toffee pudding (gf) (v)
caramel sauce and ice cream
£5.50
3 cheese board
with chutney and crackers
£6.95
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