The Kings Arms
restaurant
hotel
harry's bar
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dinner Menu
Monday to Saturday, 6pm - 8pm (9pm Thurs & fri)
starters
soup of the day (v)
£6.00
mexican style nachos (v)
£6.25
artisan bread board (v)
with hummus, oil and balsamic
£6.00
chicken liver parfait
with focaccia and chutney
£6.50
nibbles
mixed marinated olives (v)
£3.00
halloumi fries (v)
with jalapeno ketchup
£3.50
deep fried crispy whitebait
£4.00
homemade scotch egg
with mayo
£4.00
main courses
stilton & pinenut mushroom (v)
with poached egg
£10.95
beer battered haddock
chips, mushy peas and tartar sauce
£11.95
homemade lasagne
with garlic bread
£11.95
chicken curry
basmati rice, poppadum and mango chutney
£12.95
locally reared sausage and mash
with onion gravy
£11.95
homemade 10oz burger
with triple cooked chips
£11.95
Cams of Tetbury sirloin steak
triple cooked chips
£15.95
desserts
chocolate brownie (v)
chocolate sauce and ice cream
£5.50
tarte au citron (v)
with lemon sorbet
£5.50
sticky toffee pudding (v)
caramel sauce and ice cream
£5.50
3 cheese board
with chutney and crackers
£6.95
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