Grazing & Sharing Dishes from the 21 Countries with a Mediterranean Coastline.
See sample menu below, subject to change.
Fresh bread with dipping oil
Spanish fried potatoes with spicy brava sauce
Chickpea falafels with yoghurt & mint dip
Spanish fried potatoes with spicy brava sauce
Pitta breads with humous, baba ganoush and tzatziki
Cucumber, tomato, red onion, olives and feta cheese
Israeli herb frittatas
Italian rice arancini, with mushroom and goats cheese
Moroccan style roasted vegetables
Squid with garlic saffron mayonnaise
French fish bites with tartare sauce
Maltese style prawns in chilli, garlic and lemon
Pan-fried chorizo sausage in red wine
Italian lamb meatballs in tomato sauce
Syrian beef pastries
Libyan style chicken fillets with saffron and rosemary
Traditional Greek pork wrap
Egyptian lamb tagine with cous cous
Turkish pudding with butterscotch sauce and vanilla ice cream
French style chocolate pot
Malta inspired lemon posset with summer berries
Classic baklava with Greek yoghurt
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