Dishes from the 21 Countries with a Mediterranean Coastline.
See sample menu below, subject to change.
Fresh bread with oil and balsamic
Moroccan roasted chickpeas
Mixed olives with Greek feta cheese
Pitta breads with humous, baba ganoush and tzatziki
Prosciutto, chorizo and salami with pickles and focaccia
Homemade soup with za'tar croutons
Chickpea falafels with yoghurt and mint
Spanish fried potatoes with spicy brava sauce
Mushrooms in lemon and garlic
Cucumber, tomato, red onion, olives and feta cheese
Italian rice arancini, with mushroom and goats cheese
Palestinian lentil, aubergine and pomegranate stew
Syrian beef pastries
Spanish croquettas with chicken and chorizo
Pan-fried chorizo sausage in red wine
Italian lamb meatballs in tomato sauce
Squid with garlic saffron mayonnaise
French fish bites with tartare sauce
Maltese style prawns in chilli, garlic and lemon
Greek chicken and halloumi gyros, on flatbread with salad
Egyptian lamb tagine with cous cous
Turkish pudding with butterscotch sauce and vanilla ice cream
French style chocolate pot
Oranges in caramel and rosewater, with pistachios and yoghurt
Classic baklava with Greek yoghurt
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