Grazing & Sharing Dishes from the 21 Countries with a Mediterranean Coastline.
See sample menu below, subject to change.
Fresh bread with dipping oil
Red bell peppers stuffed with cream cheese
Mixed olives with Greek feta cheese
Pitta breads with humous, baba ganoush and tzatziki
Chickpea falafels with yoghurt & mint dip
Spanish fried potatoes with spicy brava sauce
Mushrooms in lemon and garlic
Cucumber, tomato, red onion, olives and feta cheese
Italian rice arancini, with mushroom and goats cheese
Egg braised in a spiced sauce of tomatoes and vegetables
Syrian beef pastries
Libyan style chicken fillets with saffron and rosemary
Pan-fried chorizo sausage in red wine
Italian lamb meatballs in tomato sauce
Squid with garlic saffron mayonnaise
French fish bites with tartare sauce
Maltese style prawns in chilli, garlic and lemon
Traditional Greek pork wrap
Egyptian lamb tagine with cous cous
Turkish pudding with butterscotch sauce and vanilla ice cream
French style chocolate pot
Malta inspired lemon posset with summer berries
Classic baklava with Greek yoghurt
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